By Ayiti Kale Je/Haiti Grassroots Watch
December 21, 2012
Port-au-Prince, HAITI, 21 December 2012 – “I get everything at the Haiti-Dominican Republic: carrots, squash, eggplant, cabbage, peppers, eggs, salami… everything. The border is what feeds us,” explained a merchant as she stood by her groaning stand.
The food seller – who refused to give her name because because she feared reprisals from Haitian tax collectors – sells vegetables and other food products at the Croix des Bossales marketplace, the biggest open market in the capital. Every day, hundreds of buyers and sellers clog the noisy, grimy patch of land near the country’s main port.[...]
Read the full article:
http://www.ayitikaleje.org/journal/2012/12/21/exportation-ou-exploitation-export-or-exploit.html
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